Mmm ... Pesto!

My awesome friend just shared with me how to make pesto! We're about to chow down on some baked pesto crusted chicken in a few.

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The very loose recipe was a large bowl full of basil - stems and all, olive oil, garlic cloves, parm cheese and pine nuts. Put into a food processor and add oil and pine nuts till its the right color and consistency. It's delicious! And a surprisingly easy way to eat a lot of good for for you olive oil, herbs and nuts. Yeah all that cheese and oil isn't the lowest fat option out there but gotta live a little ;)

Off to enjoy!

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